4) Diversity in food. After being on the road for a few months, I started to crave non-local food. I think a month of delicious Italian food will do that to anyone (as unbelievable as that is). When we got to Koper, a coastal town in Slovenia, I saw a restaurant called Chada Thai. Ignorantly, I laughed, thinking “Thai food in Slovenia? I bet that’s great…”
I’m from the Bay Area and, truthfully, I couldn’t feign the idea of Thai food being better anywhere else besides Asia and Silicon Valley. Stupid, right?
Well, shortly thereafter, I was eating my words, along with a delicious serving of Panang Curry and spring rolls. Not only better than I expected, it was some of the BEST Thai food I’ve ever had! Those spring rolls!